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The Banquet Menu Supreme Platter (cold meats including jellyfish) Sauteed Prawns, Squid, and Scallops with Vegetables Prawns with Honey Walnuts Shark Fin Soup Peking Duck 2 Lobsters with Ginger and Scallions Steamed Chicken and Sliced Ham Steamed Fish Fried Rice E-Fu Noodles Red Bean Dessert |
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The banquet head table
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The Champagne (selected after 3 trips to Napa/Sonoma and 40 tried glasses of sparking wine) |
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Iron Horse 1996 Wedding Cuvee |
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